Borhani

Borhani

Ingredients:

• 1 kg plain yogurt

• 4 tablespoons sugar

• 1 tablespoon coriander leaf paste

• 1 tablespoon mint leaf paste

• 1 teaspoon green chili paste

• 1 tablespoon tomato ketchup

• 1/2 tablespoon roasted cumin powder

• 1 tablespoon roasted coriander powder

• 1 tablespoon white mustard powder

• 1 teaspoon white pepper powder

• 1 tablespoon black salt

• 1 teaspoon regular salt

Cooking instructions:

Step 1

In a bowl, thoroughly mix the yogurt using a whisk.

Step 2

In a bowl, mix all the listed ingredients with 1 cup of cold water.

Step 3

You should now strain the soaked spices.

Step 4

Combine the yogurt with the strained spice powder, and your Borhani will be ready. Adjust the sugar, salt, and consistency as needed, and serve chilled.

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